Food Safety Service
Food Safety Service
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Food safety is used as a scientific method or discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness.We are Offering a broad range of food safety services, food safety training, quality management system, health & safety plan development and training solutions for every type of business in Qatar.
We can provide consulting services to all sectors of the food industry including meat processing facilitates, catering operations, food manufacturing, packaging manufacturing, storage and distribution centres and retail premises. We can help with procedures and records to fully implement your food safety management system and we can also show you how to improve your plant and facilities to achieve the highest level of food safety.
The five key principles of food hygiene, according to WHO
Principle #1
Prevent contaminating food with pathogens spreading from people, pets, and pests.
Principle #2
Separate raw and cooked foods to prevent contaminating the cooked foods.
Principle #3
Cook foods for the appropriate length of time and at the appropriate temperature to kill pathogens.
Principle #4
Store food at the proper temperature.
Principle #5
Use safe water and safe raw materials.